Eggs, how do you like yours?

[Barbayagar]

I won't add "in the morning"! What's your favourite way to cook eggs and do you have a favourite type of egg?

Poached is my favourite

Depends what mood I'm in, but love them poached, soft boiled, scrambled, omelette or in a sandwich - pretty much any way, just not greasy.

Fried sunny side up
Scrambled with cheese
Boiled with soldiers

Poached, soft boiled, occasionally scrambled and I'll have an omelette sometimes. Hard boiled is nice for sandwiches or a salad.

Ooh really soft buttery scrambled eggs with granary toast. My favourite breakfast!

I don't. I have a horror of eggs that look anything like eggs. I can eat omelettes or fritattas but boiled, poached, or fried are just a no-no. Been like that forever.

Poached (oozy yolk)
Scrambled with smoked salmon for occasional luxury

We have chickens though so the eggs are really fresh. Old eggs just don’t poach the same!

Poached! I also sometimes fill a small frying pan with water and poach them in there. They look like a fried egg, but with the texture of poached.

Fried-yolk has to be burst and cooked through on a white roll with thick butter, my hangover cure.

I'm beginning to enjoy poached eggs too with avocado on toast. Delicious

Dippy with soldiers. Toast soldiers are nice, also with asparagus or purple sprouting broccoli soldiers and some Parmesan!

I like fried but take the yolk out and have it on a bacon roll.

Sometimes I love poached, like absolutely love the and then sometimes they give me the boak.

Really love egg mayo. Oh and chopped eggs in a cup with butter and toast.

Like scrambles and omelettes on occasion.

Sometimes in love eggs, sometimes I hate them!

Chocolate

My absolute favourites are coddled eggs with cheese and herbs.

I also enjoy, scrambled or poached eggs on marmite on toast and fried eggs with ketchup.
And in cakes. And custard. And creme patisserie.

Poached, if they're done properly with a runny yolk. Otherwise, buttery, only-just-set scrambled eggs, done in a pan, not a microwave. Either way, salt & pepper are essential.

Fried, or soft boiled, I also love egg mayo sarnies

Like a fried egg but with the yolk burst and mingled in with the white and then flipped donuts cooked on both sides.

I feel like it has a proper name in America but can't remember what it is.

Poached

Over easy
After much practice I can usually do it now without breaking the yolk.

Looked my method up and it's a bit like American 'over hard' but with the yolk mingled in. Doesn't seem to have a name. Maybe I invented it myself.

I'll have to go and make one now. On gf ciabatta roll with butter and a bit of tomato sauce.

flipped donuts cooked on both sides.

Flipped over. No doughnuts involved.

Made from tofu since going vegan a few months ago.... but if someone where to invent a good vegan equivalent of a sunny side up fried egg, perfectly crisped on the bottom I would be ALL over it!

I almost always have egg for lunch if I'm at home - love all ways - poached, boiled with soldiers, boiled then mashed in a sandwich, scrambled. Like a fried egg with a cooked breakfast or with chips but try not to have too often. I do like an omelette, but am hopeless at them and they often convert to scramble egg part way through

Don't have a 'favourite' - it depends on my mood.

Big, orange yolk, nice and gloopy.

Scrambled whites

Chocolate