Chinese takeaway, would you reheat leftovers the next day?

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We've alot left over and seems such a shame to throw it. Windering if I pop it in the fridge woukd it be ok to reheat for tea tomorrow?

Yes! Fridge overnight then yum yum yum reheated next day.

Want Chinese now...

Of course! Just not the rice, all the rest will be fine.

I would eat it cold the next day! Love left over Chinese take away!

I freeze it and take it to work as a microwave lunch.

I do it all the time. It depends on what you have as to how nice it will be re heated.

Rice or noodles are lovely heated through in a frying pan with a little oil.

Chicken/pork...in batter goes squidgy

The rice will be fine if kept in the fridge. (Although to be honest I have always just kept mine in the microwave overnight.. never been ill off it either )

Yup. (Even the rice 😵) I only recently woke up to the possibilities of reheating takeaways, having previous always ordered too much and then eaten too much. Now I love stretching a takeaway over two nights. Such a treat and feels like better value for money 😄

Oh no, I just eat it cold, yum.
My teenage daughter has a part time job in a Chinese takeaway so I get it free every Saturday night.

Of course! But anything in batter like pork balls will probably go a bit soggy... but I think noodles are actually better the next day!

My bf has the stomach of an iron man . He takes everything to work the next day . Even rice . I don't know how he's not constantly ill. He takes last night's tea most days for lunch at work and regularly takes takeaways.
Personally I love cold Chinese the next day more so than it being freshly cooked .

Yes including the rice.

Of course.

You don't need a cast iron stomach to eat leftovers the following day, doesn't everyone do that?

Yes, all of it, even the battered stuff reheated in the oven and the rice.

who has leftover Chinese?

Yum, yes! I think second-day Chinese is actually better somehow

Battered delicacies can go in the toasted sandwich maker.

I would, but not the rice. People love to say that they do it all the time without problems, but to me it’s not worth the risk. You don’t know that the Chinese made it fresh today, or whether it’s a couple of days old and already been reheated.

Yes of course, can reheat it all. Enjoy

Eating a cold curry from the night before, is even better.

Yes! I’m another who even it’s the rice and never been ill off it yet. I don’t always fridge it either....

Bring it here, I’ll have it

Yes.

With rice, the issue isn't reheating, it's cooling it properly and storing correctly. The rice in your chinese will already have been reheated when they made egg fried rice (it's always made with pre-cooked rice). It will do you no harm.

I always reheat leftover Chinese the next day and now I also want a Chinese.

Who has leftover Chinese? I do! DH doesn't like most Chinese, so I only have it when he's out of the house; and to get free delivery, I have to order quite a lot so now I split it over one evening and lunch the next day.

Yes of course. We always get extra so we can have the leftovers next day, and reheat the lot.