Unpopular foods that you really enjoy!

[ScreamingValenta]

Inspired by the interesting thread asking the opposite question, what food do you really like that's generally hated?

Mine would be raw egg - stirred with salt and pepper, it makes a lovely dip!

Cod roe, battered from the chippy. So pleased they've started selling it.
Pickled eggs, also from the chip shop.
Black pudding is gorgeous. DS eats it with tinned pasta.
Gherkins.

I want some mushy peas now!

Black pudding
Heinz tinned ravioli
Pot Noodles
Mugshots

Pom bears

Kraft mac and cheese with ketchup 😁

What's with the vomitous egg threads 🤮

I love tofu now that I know how to cook it.

Gherkins on a veggie burger are great

Black pudding in a salad
cheap tinned rice pudding
mussels
gherkins
cold sausage rolls

Gah my phone corrected yolk to yoke. The git.

Black pudding ~ I do a fab winter starter of mushrooms, diced bacon and diced black pudding all quickly fried together and served on bitter leaves like rocket.

Kidneys and sweetbreads.

Rabbit, not often available here unfortunately.

Veal, becoming popular perhaps.

Skate, poached and served cold with mayonnaise.

I forgot- semolina is also lovely! Much better than rice pudding.

Cheapest tinned hot dogs you can find - yum

Yum - I had tartare italien (raw steak haché with pesto, olive oil, capers, Parmesan and a raw egg yolk) for lunch today, it was delish !
Also love black pudding, haggis.

Another for tinned mackerel. Love Brussels sprouts roasted covered in salt, pepper, garlic and mint yum. Super noodles with fried onions, tuna and melted cheese. I didn't know you could eat raw egg

Sprouts
Octopus/squid with legs and tentacles 🐙🦑
Oysters
Gherkins

I ordered a steak tartare last week and was very disappointed when it came mixed up with the yolk, madness. I had nowhere to dip me frites.

After reading the book Other Minds Long, I can't actually eat octopus anymore. Even though delicious, they're really intelligent and sensitive creatures with a rich inner-life.

(I have convinced myself squids are thick though).

Tofu
Mushy peas

Liver and bacon casserole (must be pigs liver and must be made by my mum), served with sprouts (which must have vinegar on them) and mashed potato.

Plastic burger cheese.

Corned beef
Spam
Pickles
Chicken skin
Bacon fat
Pork crackling

Hot dog sandwiches coated in tomato sauce I love them. But more so when I'm pissed

Jellied Eels with white bread and lots of white pepper and vinegar

Tapioca pudding

Blancmange

The skin off custard

Sausage in batter

I do hate tinned spaghetti tho and OH LOVES IT

MrsToasty, I love vinegar on casseroles. The piquancy cuts through the richness a treat.

*See Also; Vinegar on fried eggs.

And Anita I love an Unearthed frankfurter rolled up in a slice of bread with tonnes of ketchup on as an occasional breakfast.

And yes Baby pork crackling, the hairier the better (home-made crackling is really, really good with home-made guacamole if you're making carnitas, cut the rind off the shoulder and deep fry or bake at a really hot temp and serve as a bit of a starter with drinks. So fucking good).

Doner kebab. I just love that elephant foot with red cabbage and salad and chilli sauce.

Oysters
Raw sea urchin
Raw baby prawns

Yum