Why are my chips so varied in saltiness?
Getfitmumma They shouldn’t be. The same amount of salt comes out the Accusalt each time, so the problem is either under or over salting, or not salting, in which case that crew member needs correctively coaching on the station as there is a very specific procedure on how fries should be salted.
Why can't they get my fillet o fish lined up straight, comes out wonky everytime and the cheese makes it stuck like that and hard to adjust.
Like with fries, there is a gold standard for all our products and dressing should be centralised, so corrective coaching is needed to address that.
What's the money like? Is it a good career? Would you look to move?
Shortandsweet20 The money is good! The career prospects are even better. Pretty much everyone high up in McDonalds started as a regular crew member and worked their way up. It is exceptionally hard to come in at a higher level than crew because the behaviours and procedures are so specific and outlined in McDonalds, and we also have a work ethic of not asking anyone to do something we haven’t done ourselves.
I doubt I would ever move; my colleagues and my business manager are supportive and encouraging, and I love working for such a great company. I look forward to every shift 
Why do mcdonalds always employ very young staff as hardly anyone is over the age of 23
BakerBear One of the reasons is flexibility, for those at college or university, but the main one is related to above: everyone pretty much starts from the bottom and works their way up.
Do you think there is a stigma attached to working at mcdonalds?
Yes, but McDonalds is trying very, very hard to change that stigma with guaranteed hours contracts, excellent employee benefits, recognition and reward schemes, and fantastic career prospects.