Hi all...I'm a keen baker and always like to create new and unique recipes. ..I am thinking of opening a shop with my husband as he is a commercial catering engineer...I would like to iclude food in my shop that is benficial for people with dietary requirements such as gluten or lactose. And also have options for vegan and vegetarian customers. Im not the most inventive with names..has anyone any goof suggestions ?😀😀
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