Hi I'm new here, hopefully in the right place!
I'm just looking in to starting a new homemade chocolate business, I've contacted the local authorities, and will hopefully get a kitchen inspection soon. Does anyone have any tips?
Anyone else here started a similar business and want to share any errors ect?!!
I also need advice on adding colour to chocolates, such as one product needs coloured eyes - I'd it lest to use glitter/edible paint/pens, I'm guessing this might be the wrong thread for that though if anyone can point me in the right direction?
Thanks in advance 