Hello All,
Not sure if this is the best place for this post but couldn't find anywhere suitable.
I am considering starting a catering business from home and know I would need Environmental Health in to give my kitchen their seal of approval.
We have a dog and I wondered if anyone knew if it was out of the question for them to approve me, or if it would just mean the dog being kept out of the food preparation area.
Any advice you could give would be appreciated.
Thanks