AidaP is scraping Mumsnet threads, and grading them

[BambooLampshade]

Honestly, this man is obsessed. He has now created a program to scrape and grade Mumsnet threads from this board.

What is this?

Oh yes, I have downloaded most of mumsnet and we will be doing embeddings of the content to try to understand how does the rot and hate builds and spreads.

I never had so much hate and delusion on my hard drive before 😅

https://bsky.app/profile/aidap.bsky.social/post/3mkklbtpgbs2s

Sign this bigot up for a batch!! 😍

oh man! Do we need to get fizz to taste test now?

Hope you don't mind if I help myself to the whole plate👀

Love the lumpy gravy. The thicker the better, none of that watery shite

Too right! I'll take a Taittinger, ta.

Blimey, you lot have expensive tastes, my lovely wife is happy with £8.99 pink Cremant de Loire from Lidl.

Could we crowd fund it on condition it's especially nice to the most strident activists? Then they might go over there and not come here. I'd pay towards that.

Have you tried soaking them in rum for a couple of weeks and then coating them in dark chocolate? I do apricots and cherries in brandy too...

I like a boiled cake.

You utter utter horrors.

I've been trapped, literally trapped, all day with class after class of smelly teenagers (it's hot here), and all I could think about was dark chocolate bounties.

You are all to blame, and need to think very seriously about your behaviour whilst I run off to the corner shop

I wouldn't knock that @oldtiredcyclist; as I said earlier on this thread, there's a good YouTube channel by Tom Gilbey and he rates supermarket wines and his recommendations for Lidl and Aldi cremants saw us through Christmas! :-)

Omg Arabella I want some please....

There is absolutely no difference between currants, sultanas and raisins. They are equally despicable. That is my line in the sand.

I like the Cremant from Iceland (supermarket not country). I think it's £11 ish. I may have to try your wife's recommendation.

Those after raisins soaked in something, Aldi fruit tea loaf is dirt cheap, and the first two ingredients are sultanas and tea, so it's actually probably good for you.

I had marmite and vegan Philadelphia sandwiches with cucumber for lunch.

I am bloody loving this thread. It's going to be fruit tea loaf baking this weekend.

My collapse is now complete. I'd been happily eating (fairly - never very, I'm me!) well for weeks, and then this thread came along. Damn you, Poppets and your glorious resurrection, for starting this. Since my early morning Walnut Whip weakness, I've cracked completely with a large pack of Maltesers under my bulging belt, and am now on the hunt for something else. Help! (Or... thank you?! 😅)

If you ever make your own wine, you can save the fruit mush afterwards and use it in cakes. I used to make a lovely plum wine, and then put the plums afterwards into baked goods. After a few weeks soaking in its own alcohol, it made some bloody lovely Christmas treats.

If you get in now, there is a Hungarian fizz at Lidl for a tenner that is excellent value.

An abomination soaked in rum for a couple of weeks and then coated in dark chocolate is just a rum-soaked, dark-chocolate-covered abomination😝
'Where's that at? If you want me I'll be in the bar'
[a 👏for recognising where that quote is from]

I'll have some of your apricots soaked in rum, though, if I may, Easy, they sound delicious, without the dark chocolate though because ..

...I don't like dark chocolate

<ducks and runs for cover having alienated not just the raisinfolx but now also the notoriously zealous darkchocolatefolx>

The Hungarian bubbles they had in last week for the Wine Tour is very good and only a pound more.

Lidl also had a sparkling Grillo in the other day to, that would be worth a try but not to go with Arabella's bounties.

Aida is a type of fabric used for cross stitch. It's full of holes, just like gender ideology

Thank you so much for this!

A very small one. The smallest of the dried fruits.

Indeed they aren't. Different sizes, different colours and different tastes and they give different results when used in baking. Definitely not interchangeable.