It is so easy.
Pork loin chops, thin, no bones.
Lots of fresh garlic about 6 cloves for 4 chops
A dessert spoon of crushed pepper corns
Maggi seasoning.
Brown the chops
Chuck in the garlic and pepper, add a tablespoon of maggi.
Turn the heat down, put the lid on, leave it about an hour.
Serve with rice and and stir fried green veg.
Enjoy a glass of wine while it is cooking.