'The Ethics of What We Eat'

[Synecdoche]

I've just finished reading this book by Peter Singer and Jim Mason. I found it really interesting - and quite shocking - and wondered if anyone can recommend similar reads, perhaps with more of a UK focus?

Thank you.

I haven't read this, although I've read others by Peter Singer, I would recommend Eating Animals by Jonathan Safran Foer, Louise Gray The Ethical Carnivore, Farmageddon by Phillip Lymbery, also books by Michael Pollan. Joanna Blythman Swallow This, Food: a very short introduction by John Krebs.

Thank you dottie - have read the Krug but will have a look at the others!

By Krug I mean Krebs!