Try this cake - these are doubled up quantities - can be easily adjusted:
Cherry chickpea cake recipe
Cook time fan 180 :
0:35-40mins
Serves:
40
Ingredients
2can(s), drainedTesco Chickpeas in Water, Rinsed and drained
0 Points
2teaspoons, levelBaking powder
0 Points
3teaspoonsAsda Extra Special French Almond Extract
4 Points
250gCherries, fresh, Frozen, defrosted and drained weight
0 Points
10gTesco Stevia Sweet Granulated Sweetener, Aldi Stevia sweetener
1 Points
10gAsda Flaked Almonds
2 Points
6medium, rawEgg, whole, raw
0 Points
20gGround Almonds
4 Points
Instructions
I whizz it all in a choppy blender:
Blitz chickpeas
Whizz in eggs
Whizz in sweetener, baking powder, almond extract and ground almonds
Whizz in cherries (not too long so they're still chunky)
Pour into deep tin lined with greased paper. Sprinkle top with flaked almonds and bake for about 35-40 mins until brown on top and a skewer comes out clean. Cool for a bit then turn out and cool on a rack. Try not to eat it in one go!!
This makes 40 0 point pieces. (2-5 pieces for 1 point! :-) )