Hi all, I joined this week - well, should I say, went back after a three month absence; I had only been going for a month or so before I inexplicably stopped going.
So I am back, it has all changed etc. Less points, but bigger portions of protein - shame I have such a sweet tooth, which I will have to salve with fruit.
Today I made a king prawn red Thai curry using the WW pack sold in class - utterly scrummy.
What tips can you all share with me?