A much better day for me today! Hopefully today's increase on the scales will be off again in the morning 🤞
Lunch today was a large salad - salad leaves, tomato, avocado, radish, pickled onion, pickled red cabbage, mixed seeds - with full fat cottage cheese. Tea was a lamb leg steak with a large portion of tenderstem broccoli, and an orange (eaten while the lamb was cooking, not with it!) I'll probably have exactly the same tomorrow.
@Valkyrie3 one of my favourite ways to use mushrooms is to slice them and fry in a little EVOO with sliced courgette, leek and cavolo nero, then serve with pesto or harissa paste or similar, sprinkled with pine nuts, flaked almonds or walnuts. For protein, some grilled or fried halloumi works well or it's also delicious with a little goats cheese or brie melting on top.
@Autumnleaves82 do you like aubergine? I make a lighter aubergine parmigiana style dish with aubergine, red onions and tinned chopped tomatoes. I air fry or roast the aubergine and onion first before covering with the tomatoes. Again, I stir in a little pesto or harissa paste to add some depth of flavour to the sauce, then top with some mozarella and grated parmesan. I often stir some spinach leaves (or other salad leaves) in to wilt just before adding the cheese.
Another very quick and easy light meal I "invented" recently was Thai green vegetable soup (I used Tideford Organics) with cooked king prawns.