I don't disagree. At the DC's primary, circa 2002 mains for school lunches were carby, badly thought out, badly prepared with cheap ingredients and generally unappetising but they were not UPF. The children did get proper plates and cutlery but the ethos was very much that children had to clear their plates rather than eat until full. Puddings were stodgy and probably were UPF.
What got my goat was that water was not available at the tables in case it got spilt and if it was spilt who did parents think would wipe it up as it wasn't the dinner ladies' job.
The cost of a school lunch was about £1.60? No free lunches then except fkr FSM and I maintain that when one pays, one can kick up a stink about quality, when one doesn't it becomes more difficult. I didn't bother and sent mine with packed lunches which were more expensive because they were healthy.
There was lots of yap from the head and teachers about health eating. Lots of quiet smiles from parents as the Head, head of infants, two senior teacher and half the TAs/dinner ladies were morbidly obese. Half the teaching staff were obese and hardly in a position to dictate what I fed to my children.
In 2003 ds transferred to the indy sector. School meals were far more civilised and comprised: choices from sensible options: salads, veggies, chops, chicken, casseroles, pastas, etc, with jellies, fruit, Yoghurt, home-made puddings. However £4.50 compares to £1.60. And delivered without dictat.
The issues are deep but the state can't control this by making things free for which we must be grateful.