Also pasta with grilled mushrooms and one tablespoon of low fat cream cheese. Mix the cheese with warm water from pasta pan plus salt and pepper, then mix jnto the main pasta. It's nice if u want a "creamy" type of taste without the calories.
Reduce calories by boiling veg. And replacing half pasta with the veg e.g. chopped turnip or carrot. I find if I mix it into the pasta I can bulk up the pasta bit without missing the pasta too much
Also roasted butternut squash cooled and sliced instead of bread, still has a nice texture. Then put slices of ham on plus pickled beetroot
Also roasted chickpeas with strong spices e.g. harissa/cumin and salt. Just put on baking tray for approx 40 mjns at 200 degrees, giving occasional shake. I sprinkle these on a soup like croutons
Giant mushrooms to replace all bread