@drspouse
I think I do need to look more at my macros, you are right.
I think the DCs will happily eat the Christmas cake if we don't!
Many who are overweight make the mistake of using their current weight when calculating macros and not the adjusted weight.
For protein for example, you only need to eat 0.8 gr/kg of bodyweight, but you shouldn't use you current weight to calculate that amount but the adjusted weight x 0.8 .
The formula to calculate the adjusted weight is
IBW (ideal body weight) + 0.25 of excess body weight (excess weight = current weight - ideal weight ) .
Once you have your adjusted body weight you can calculate your nutritional and calorie needs.
I follow a plant based diet and eat foods that comes from a plant and not a factory plant , In that way, it is very hard to excess in anything.
Losing weight as we get older is harder and harder and what works for your friend might not work for you, there is not a golden rule for all.
The good news is a healthy low fat can be as good as a healthy low carb, the important part is the "healthy" specification. Some will lose weight on low carb other will gain and vice versa with the low fat diet.
There is a big difference between white toast and a cup of black rice.
A healthy low fat in which the carb are not processed and with no sugar might be something you should consider.
A big study tested it, two groups, one healthy low fat, one healthy low carb with he same rules for both : "Both diet groups were instructed to (1) maximize vegetable intake; (2) minimize intake of added sugars, refined flours, and trans fats; and (3) focus on whole foods that were minimally processed, nutrient dense, and prepared at home whenever possible. " there were no significant between-group differences observed for body mass index, body fat percentage, and waist circumference and 12 months later the results were identical : The mean 12-month weight change was −5.3 kg (95% CI, −5.9 kg to −4.7 kg) for the healthy low-fat diet group and −6.0 kg (95% CI, −6.6 kg to −5.4 kg) for the healthy low-carbohydrate diet group, which was not statistically different (Table 3). "
jamanetwork.com/journals/jama/fullarticle/2673150
Most of the time, a study of a low cab will be tested agains a high crap (more than carb) diet, and of course any type of diet against a crap diet will be favourable, but bottom lime when you taste
healthy low carb vs healthy low fat, it comes to each individual.
So low carb doesn't work well for you, go for low fat @drspouse but you MUST stop the industrial snacking and processed food including white toast, white rice, white flour and so on.