Morning everyone
misskatamari lemon curd in yoghurt sounds amazing. Did you make the lemon curd? I might buy some and add it into my morning yoghurt.
I'm enjoying (vg) greek yoghurt and a fig, a couple of dates and some nuts and seeds for breakfast at the moment. I bought little pots from tesco and it's enough. Instead of a huge bowl.
canyoureallymakemethin
The hunger cues is something I found really hard but I think I am getting better. He says a couple of things that made sense to me to help me.
- It's like a muscle - the more you use it the stronger it will become. &
- The aeroplane analogy about always resetting your course.
I was definitely not able to notice hunger cues when they are more subtle, I had to wait til my stomach was rumbling.
And the other end of the scale, I didn't 'hear' my full sign until I passed comfortably full. It was like I could just sense the extremes, too many years not listening I suppose.
But it's like fine tuning your awareness. The more I slow down while eating, and the more I listen in I can definitely sense the more subtle cues now.
I'm not sure I can explain the hunger one so much but the full one has a few cues for me.
One, like someone said back thread a bit, is like a sigh, except mine is delightfully like a little burp. There is the thing about the mouthful not being so enjoyable. "Am I having another mouthful because I'm still hungry or because I want to finish my plate?"
The way I pushed past that was to give myself permission that if I stop now and I'm still hungry in half an hour then I can always eat again. I do also have just another couple of bites just to check. I wonder if that won't be necessary as I get better at it.
I spent a few weeks almost having 4 equal small meals but at the moment seemed to have settled to breakfast, lunch and dinner with a small healthy snack supper if I'm hungry. Last night I had an apple dipped in houmous for supper.
So it is a learning curve I suppose. I'm exploring it all. And each time I seem to get to know my cues a little bit more.
Like, right now i can feel that I am hungry. I haven't had breakfast because I wasn't hungry before now. So I will go have a small pot of yoghurt and some fruit and nuts. And then if I'm hungry in an hour or two then I can have my lunch. Sometimes I would have soup and a sandwich for lunch. But, I've just been having one or the other because I know that if I just have soup, if I'm hungry in an hour I can have the sandwich part. I've not eaten more than a soup and a sandwich, I've just not eaten it all at once.
We've been having little cups of soup when we come in from the snow. Not ravenous for dinner but just a little filling healthy stopgap. If it 'spoils ' my dinner then it's no big deal, i can wait til later to have dinner or eat less of it. What I've not done is ignore that hunger cue and then fought through to dinnertime probably ransacking the unhealthy snacks.
Perhaps instead of thinking of 'meal' food and 'snack food' just think of spacing the food you would have in meals out over the day more?
So, last week we had pudding after dinner, but I was full so I left mine. But, a few hours later I was a little hungry so I enjoyed my pudding then. It was like I didn't need to eat a portion of dinner and then pudding, I could space it out.
Good luck with it, you will find your own way. Just keep at it.