I need to lose 3 stone in weight and been yoyoing at this for almost 10 years now! I love food and wine and basically just can't get my act into gear.
I found an old diary from 20 years ago and when I had gained a stone I basically cut down to one meal a day and lost the weight. Way before intermittent fasting became so well known I subconsciously did it and it worked.
So here I am 48 and resuming this and would love any feedback from others. Second day in. Yesterday I managed to do 20:4. Felt fine and started eating at 3pm. My problem is that my husband and I usually eat around 8pm and tbh I think I need to move up to 20:4 IF slowly as today j have struggled to wait until 5pm to eat. Perhaps to start I should do 18:6.
Any other feedback on this?