What about cherry clafoutis? Mega calories though ...
300g cherries, unpitted (you can stone them if you like but it's easier just to warn people that they have stones in)
300ml milk (you can use half milk and half single cream if you like)
3 eggs
60g caster sugar
60g plain flour
Half teaspoon baking powder
Pinch of salt
Half-teaspoon vanilla extract
Icing sugar for serving
Remove the stalks and arrange the cherries in a single layer in a shallow, lightly buttered casserole/baking dish. Combine the eggs and sugar and beat until smooth. Add the milk, salt and vanilla extract, and stir briefly.
Fold in the sifted flour and baking powder until smooth. Pour the batter over the cherries until just covered (you may not use all the batter) and bake at 180C/Gas 4 for between 30 and 40 minutes, or until puffed, golden, and set. Rest for ten minutes (it will sink slightly), then dust with icing sugar and serve warm, straight from the dish.