Potato diet

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I can't bear to do without carbs and love potatoes. Does anyone have good ideas for low fat recipes for potatoes. Has anyone lost weight but still eaten spuds?

I did with slimming world - mainly baked, mashed and boiled. But I did have lovely chips, chip your spuds, and par boil for 10 mins, drain and shake up in your pan, then put them in a dry roasting tray (I'd usually shake some garlic salt over them then) and then bake in the oven until they're done - very yum with poached eggs and peas