Hi
I like to to cous cous salad - cous cous with chopped up cucumber, tomato, courgette, pepper, spring onion (any veg you like!). Can eat it hot or cold!
Quick dinner (x4 options) which is really, really versatile:
Roasted vegetable ratatouille with chickpeas
Chop up various veg - I typically use onion, red and yellow peppers, chopped big and cherry tomatoes, chopped courgette, crushed garlic. Spray with fry light and roast in a medium oven for about 45 mins.
You could eat this once cooked hot or cold with a salad, or cous cous, or baked potato.
But for a variation you can turn it into ratatouille by adding some tinned chopped tomatoes and a tin of chick peas. Heat through and serve with salad or baked potato.
I usually make extra and then you could blitz the remainder into a really nice pasta sauce. Good for the kids as you can hide the veg in a pasta sauce! Did the ratatouille
for my boys and my parents this evening and served it with cous cous and garlic bread - clean plate all round!
Oh, forgot to say you can also turn the roasted veg into a cottage pie by adding quorn mince and topping with mashed spuds and grated cheese.
Or turn it into a lasagne by adding lasagne sheets and cheese sauce.
Endless variations really!
Also do lots of stir fry with the packs of veg from Tesco with spinach, served with either noodles or egg rice. Can add either Quorn pieces or chopped up Quorn sausage to these or, for a variation, sliced mushrooms.
Hope this helps.
mj