Hi everyone. New to the thread and I'm in two minds about this.
Hmm. I've just got the book from the library and it's... very odd. The SIRT food principle seems like a fantastic idea, but in practice it's as if the authors set out to create the most unpalatable, unfamily-friendly, expensive, tedious wasteful diet possible.
All that bloody juice. And it's the same juice, three times a day? Just think of the masses of perfectly good fibre wasted. It just seems so shockingly wasteful when we could be eating the whole food. I know juices have higher levels of nutrients but really... Are the Okinawans knocking back litres of green juice three times a day? Nope, they're eating food as it's meant to be eaten and drinking tea like it's meant to be drunk.
So bugger that for a game of soldiers. I don't have a juicer anyway.
But it sounds like the actual food is okay, and the individual Sirt foods are all things I would devour. So I'm thinking of adapting it slightly, swapping the juices for smoothies (or soups), and changing the ingredients around, using other Sirt-foods as a base. Walnuts, for example.
Apologies to you all. I know this post is massively ranty, but this book has really annoyed me. Surely a calorie counted recipe book packed with Sirtfoods would work better as a diet than this old fashioned, prescriptive load of codswallop.
But well done to those of you it's working for. If you don't mind I'd quite like to share my experiences in eating more Sirtfoods with you, even though I'm not officially following the diet (bugger that).