I did think about name changing but sod it, I think I need judged!
Basically, I feel that I've lost control/knowledge of what is normal thanks (but with my not unwilling acquiescence!) to DH's portions, which I then carry on using when I cook.
For example, I'll make a lasagna. It's in a roughly 10" x 5" dish and I'll have half. That's a full packet of mince plus veg, plus pasta, plus sauces.
Or last nights dinner was a 1kg piece of brisket plus loads of veg; and again I ate half. (I mean, I know meat joints shrink, but still!)
That's not right is it? Can someone tell me (roughly!) what size of portions I should be eating? Use lasagna as an example if that helps?
I'm trying to set a good example for DS who is starting to notice things, so I don't want him to start overeating too!