TheEarlyBird veg/salad are important on this WOE as this is where you should be getting the majority of your carbs!
B; sausage, L; portion of prawns, D; portion of spag bol and large portin of green salad with 1/2 avocado, dressed with Caesar salad dressing and liberally sprinkled with Parmesan cheese (very good!). Snack; Babybel. Advice please!!!
OK. There will have been carbs in your sausage - do you know how many?
Your lunch is protein - what else did you have with the prawns? There are no carbs here, but also no obvious fat.
For you dinner, I'm assuming you didn't have the spag! (Please tell me you didn't ... ); again, protein-heavy and how much fat?
Large green salad/avocado is very good - but the Caesar salad dressing - was that pre-prepared? If so, there will almost certainly have been sugar in that, therefore carbs. How much fat in the dressing?
It looks to me as if you certainly aren't eating enough veg/salad, if that's a typical day for you, and you probably aren't eating enough fat. We're aiming to structure our diet in the following proportions:
fat:protein:carbs
But the carbs should come from veg/salad, rather than processed foods (c.f. sausage, pre-prepared salad dressings, etc)
What about drinks? How much water are you drinking? How many cups of tea/coffee - and therefore how much milk?