Have I shared my recipe for chicken 'pizza'?
Per person:
One chicken breast. Cut it lengthways in half, but don't cut all the way through - you are going to open it up like a book.
Put it between two sheets of clingfilm and bash it with a rolling pin to flatten it out, so that you end up with a thin base, like a pizza base
Make some tomato sauce - oil in a pan, tin of tomatoes, garlic, herbs, seasoning - bring to the boil and cook till thickened.
In a frying pan, heat some oil and then fry the chicken breast on one side till browned - it will only take a minute or two as it's so thin.
Flip it over and cook briefly - for another minute.
Then spoon over some tomato sauce, and top with whatever pizza toppings you normally like.
Put the pan under a hot grill (if it has a plastic handle, keep this away from the hot grill!) until any toppings are cooked/cheese has browned