Dukan Galette - what am I doing wrong?

[janmoomoo]

Have tried and tried but they just come out a mush. Using low fat fromage frais. How do you make them properly??

I use a splash of milk instead. Took a while to perfect!

very hot pan and make them very small, lovely, just like wee pancakes.

I do a big one!

Bulletproof - so you use 1 1/2 tablespoons oatbran, some milk and an egg?

Maybe it is my pan. Have tried big and small. Small come out better but still mush.

That's right. I use a big pan on a low heat and it doesn't reach the edges