Very strangely, I have lost all the weight I put on since last weekend and am back to 10.7. If I hadn't seen the scales myself I don't think I would have believed that I could go from 10.7 to 10.13 and then back down to 10.7 again in less than a week.
I have really upped the fat in my diet this week and perhaps that has done it. I have eaten a shedload of macadamia nuts, brie, cream and mayonnaise with things. Today I made chicken with leeks, gorgonzola and cream and it was delicious. I am eating a packet of macadamias a day (the £1 packs from sainsburys) and normally I would have avoided them like the plague (500 cals for a small bag and something insane like 40g fat) but on this diet I can eat them freely as the (very filling) bag has only a couple of carbs.
I am not drinking enough water - that is my huge weakness on this diet and I really have to force it down. I would much rather have a coffee or a diet coke!
lemniscate I am far from an expert on this diet but from my latest experiences I would say that adding fat to your fish or chops makes a positive difference.
I really want to get down to 10.3 in the next 2 weeks - then that will be a clear 2 stone loss. And I will be thrilled.
Easter might be a danger zone, I am going to my aunty's for the easter wekeend and she likes to feed me - however I have told her I am on a diet, and she says that she has a low GI cookbook so will cook from that all weekend, bless her. I just have to avoid all the bloody chocolate everywhere.