Hi
Can anyone advise me on this ?
I want an easy feed-all, long term healthy, family approach to cooking.
I find creating low fat healthy meals fairly easy ... and have managed to lose weight myself. BUT my kids lost weight at the same time (and they were normal to slim before). The kids' weight loss got to the point where I was concerned enough to visit the GP who basically said ... introduce puddings, add cake to lunch boxes and increase their mealtime carbohydrates. Consequently we have now all put on weight again - they are back to normal and I am about 5kg overweight.
AAAAAGH!!!
What tricks do you all have up your sleeves to run family meals simply so everyone has a calorie intake appropriate to each individual?
Thankyou