I am trying to do EE (I did say trying right?) anyhoo, made a lovely lasagna last night, used passata, lean mince and dolmio lasagna sauce, nothing wrong with that right, how wrong was I. Could not believe the syns when I checked in the white sauce (after I had wolfed it down and accidentally used 2 jars
). How should I have made it so it was SW friendly?
Also please tell me, what mistakes you have made? So A) I feel better and B) I don't do the same 