A bit less at the weekend, more like 80g and 1700 cals, 25g fibre.
Saturday:
Two crumpets, cheese, marmite, butter (carefully!)
Caffe latte
Toasted rye sourdough with mushroom pate, mushrooms, truffle oil (yes, I like mushrooms) egg, but of grated cheese, celery, cucumber.
Sea bass fillet with herbs and lemon, lentil ragout, broccoli, carrots.
Glass of prosecco with limoncello in, Wispa gold.
Sunday:
Bacon butty and caffe latte, banana
Same lunch as Saturday. It was really nice.
Sausage and veg casserole, baby potatoes.
Snack - Tea with milk and one sugar, rich tea biscuits