Have a group of friends coming over at the weekend for brunch and trying to decide what to make. Am thinking of doing a loose Mexican theme using some soyrizo I have in the fridge and making a hash with cabbage and new potatoes, then maybe a tofu and black bean scramble or tofu scramble and seperately black beans in sauce like baked beans - should I do toast as well or any other interesting accompaniment (home made pico de gallo and some avocadoes if I can find any decent ones)
I’d like to have something sweetish that’s in keeping and have blanked. I’d usually make a banana bread or a tea bread but not sure what to make….they’ve sweetly all offered to bring something so maybe I just ask for that? I’m the only vegan but like to have an opportunity to do something vegan to show there’s more on offer than just fake sausages (they’re all very happy to eat vegan)