I'm cooking for some vegan friends tomorrow. I'm going to make something veggie I'm comfortable with and has been a hit with other people.
I'm veggie and I like it but just want to check it'll be substantial enough for a vegan.
It's a roasted squash and black bean recipe from the green roasting tin - as well as the roasted squash there's sweetcorn and obviously lots of lovely herbs and spices like chipotle chilli flakes and coriander. The recipe calls for feta to be crumbled over it which I'll obviously leave out. I'll serve it with coconut rice and some sides like guac.
Does that sound ok? I feel like without the feta it might be missing something?