vegan mince recommendations please

[Happytodayhappytomorrow]

I'm making Bosh's Spicy Stuffed Aubergine and so that all the family enjoy it, I'd like to use really good vegan mince.

May I have your recommendations please?

TIA

The meatless farm one is ok as long as you fry it separately first and add it to anything saucey at the last min (but that is true if all vegan mince imo)

The only one we like here is the Quorn version.

I quite like the Vegetarian Butcher mince. The Beyond mince is good too, expensive but probably on offer at the moment.

Is the Quorn mince vegan? I thought it had egg in it.

You are correct. Queen mince has egg white in it.
Thanks for the recommendations.

Ah sorry. We have a vege in the house but no vegans.

I don't like any of them. I use green lentils and finely chopped mushrooms.

I've just tried the new Aldi one and it's great!

Vegetarian butcher tops it for me

@zurala

I don't like any of them. I use green lentils and finely chopped mushrooms.

yy nuts and lentils are the best mince substitute.

I agree with lentils and mushrooms. Mince - quorn gives us belly ache, and vegan ones make me feel sick. I use soya (the dried stuff) but the texture and taste isn’t brilliant.

If you crumble and bake tofu until its crispy it makes a great mince sub needs to be seasoned tho

Boyond mince is good ive not tried the vegetarian butcher but their chicken pieces are really good

There’s something called - I think - This is Not… (chicken/bacon etc). I have used the chicken - I thought it was ok but my crowd won’t eat it.

I use 50/50 soya and lentils.

I use vivera mince. I buy it in Tesco. You don't have to cook for long. We are a meat eating family with one veggie and we all like it

I love the Meatless Farm Mince

Sorry, pressed too soon, meant to add because it's the most '' meaty '' and realistic tasting one.

We all like Vivera. If it was just me though I'd be happy with lentils, mushrooms or soya. Massel do chicken and beef style vegan stock powder which comes in handy.

I like the supermarket own soya mince (sainsbury, Morriston, aldi) not particularly authentic (I don't think!) but holds its texture well when cooking including for hours in the slow cooker

I really rate the Tesco own. Farmfoods of all places used to do a great vegan mince but I've not seen it in stock for a whole.

Meatless Farms is quite good but I second the comment about lentils and mushrooms.