It's our anniversary tomorrow and we are having mint, pea and lemon linguine.
And if one of us have time a raw vegan lemon or blueberry cheesecake.
Any tried and tested ideas for a starter that would go?
I could go down the bruschetta route but I am gluten free and my husband isn't keen on tomatoes. I have done a garlicky aubergine bruschetta before but I'm not inspired. I don't fancy bread followed by pasta.
I've been looking at something with broccoli and have done a simple stir fry with ginger,garlic and broccoli with cashews before but not sure that goes.
Something light in this heat would be good.