Mildest tasting vegan soft cheese

[Sorrellie]

I've just got my hands on some Elmlea plant double cream and want to make a vegan cheesecake, but the vegan soft cheeses I've tried have an unpleasant aftertaste so I tend to avoid them. Does anyone have any recommendations for a very mild tasting vegan cream cheese?

Sheese creamy is a near-perfect imitation of regular cream cheese. It has the same thick, creamy and smooth texture, as well as the slightly sour flavour. It’s my go-to for baking!
If you can’t get hold of it, try Asda’s own brand. It has a creamy texture and the sharp tang of cream cheese but is just slightly grainier and a little more watery in texture.
I’ve heard people say that Violife cream cheese alternative is quite bland, but never tried it.