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Vegan

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Pesto recipe

12 replies

lastqueenofscotland · 02/10/2019 12:15

Planning on making a few different pestos to keep as quick meals
Anyone got any good ideas for them? The last vegan one I made was horrible

OP posts:
cushioncovers · 29/10/2019 21:34

I just buy the ready made free from vegan pesto. Probably not the answer you were looking for.

timshelthechoice · 29/10/2019 21:37

coriander makes great pesto!

OneTerrificMouse · 29/10/2019 21:39

I make a lovely oregano one. But that's because I have loads of oregano growing in the garden.

Daddylonglegs1965 · 29/10/2019 21:41

Look at deliciously Ella’s recipe for this and other recipes

NannyR · 29/10/2019 21:41

I make a nice one with a bag of spinach, watercress and rocket salad, some roasted garlic cloves, olive oil and walnuts.

BurpingFrog · 29/10/2019 21:42

I find lemon juice and a little more olive oil (extra virgin so it has a bite) gives it the kick that can be missing from lack of cheese.

BurpingFrog · 29/10/2019 21:43

These all sound yummy!
Btw the one I was referring to was bog standard green pesto: basil, pine nuts, garlic, extra virgin olive oil and fresh lemon juice

forkfun · 29/10/2019 21:45

Kale pesto is delicious. A girl called Jack has a great recipe. No cheese needed.

Todayisanewday75 · 03/11/2019 08:07

100g pine nuts (50g for a lighter version)
50g basil leaves
5 tbsp olive oil
2 cloves garlic
Juice 1 lemon
S+P
Toast pine nuts, leave to cool then blitz everything

Can swap pine nuts for any other nut, eg cashews, walnuts, brazils. And use other herbs eg parsley, coriander

GrumpyHoonMain · 03/11/2019 08:09

Follow a basil pesto recipe but replace the parmesan with ground cashews.

WilmaJean · 03/11/2019 08:26

You won't be able to do this until wild garlic is in season but the vegan version of this is delicious. www.thefoodwife.co.uk/?p=1080

Sjl479 · 24/11/2019 21:45

Not really pesto but I made a nice sauce a few days ago - jar of roasted peppers and the oil they came in, 3 cloves of garlic, about 100g of cashew nuts, splash of apple cider vinegar. All whizzed up in the blender. Kind of a romesco. I made it to go over potatoes but the leftover sauce was really good on spaghetti

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