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Nut roast recommendations

9 replies

Mumof1DS · 30/11/2018 11:03

I don't often make a nut roast, except at Christmas. What are your Christmas recipes for a nut roast? Most of the meat eaters in my family test out a bit of nut roast at Christmas so I need it to taste absolutely awesome (I get disapproved of for my deviant lifestyle choice Grin)

OP posts:
Mumof1DS · 30/11/2018 11:05

I made one last year that was quite cumin-y, which I normally love in a curry, but wasn't overkeen in a nut roast Hmm

OP posts:
ppeatfruit · 01/12/2018 09:23

I make the best chestnut roast (it's just a vegetarian stuffing, no dairy of course) which everyone eats with their meats! I have to 'hide' it to get 2nds!

I gently fry 2 onions and 3 garlic cloves in olive oil and a with little veg stock, then add chopped semi steamed celery/carrots (or whatever roots you like) put all in a large heavy saucepan. with more stock and simmer till soft. I use 2 vacuum packets of chestnuts (unsweetened). Add some breadcrumbs. At the end of cooking. I then puree one of the packs of chestnuts with half of the veg. Chop the others up. Mix together Then put in 2 oiled loaf tins (ot pretty container suitable for oven to table) , and roast for half an hour or so. Or freeze and cook the night before Xmas (just heat on the day) Serve with onion gravy.

ppeatfruit · 01/12/2018 09:27

I'm Sad because we're eating out this Christmas day, I'm going to miss my chestnut roast! I might make it anyway!!

ppeatfruit · 01/12/2018 09:33

Oh sorry I forgot, obviously add whatever herbs you like ( i love dried tarragon, bay leaves and sage) I add tamari for colour and saltiness, because I don't salt while cooking.

PiperMickey · 01/12/2018 09:38

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cosytoaster · 01/12/2018 09:42

Have reported Piper

What temperature do you roast at ppeatfruit? I may have a go!

ppeatfruit · 01/12/2018 09:43

Oh Confused Wrong thread needing to be reported.

ppeatfruit · 02/12/2018 14:30

Thanks cosy I couldn't find out how to do it Grin

I roast at about 170C or less\more depending on the oven. the fan etc. Grin

ppeatfruit · 03/12/2018 11:07

Oh I also forgot that I sometimes add some wine to the stock. It's good for the flavour.

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