Something to replace feta

[IsTheRainEverComingBack]

Not a plant based cheese alternative sort of thing, but something to stick on cous cous, pasta, roasted veg etc that will provide that creamy, salty, slightly acidic element to the food. I can make a vegan mac’n’cheese no problem, but this evades me! Any ideas?

Yes, try this. It's not exactly like feta, but it has that creamy / salty / acidic element going on. She does only claim that it's "somewhat" like feta! I prefer this to real feta.

dreenaburton.com/vegan-feta/