I make a one pot brownie recipe that is easy, healthy (but doesn't taste it!) and very flexible. Also delicious . Low sugar\sweetener.
Ingredients are; 1\2 cup almond oil, 1\2 cup of molasses, 1\2 cup of maple syrup, heaped tspoons of ground spices e.g. cinnamon. nutmeg, cardamom , ginger which ones you like, 500g. dark chocolate, some chopped walnuts, pecans etc. 3\4 cup of pnut butter or almond butter, 1 cup of rye flour (or the flour you like). tsp. bicarb, tsp. GF baking powder. Almond milk to loosen the mix.
Method; Gently dry fry the spices and nuts in a large heavy based saucepan, until you can smell them. Still on a very low heat add the oil and the chocolate, stir gently to melt then add the almond butter and molasses.maple syrup melt them too. Remove from the heat cool slightly then sieve in the flour , bicarb, baking powder. Mix in and add the milk stirring carefully, if the mix needs loosening a bit. Put in a lined tart tin oven 165 C Keep an eye on it it usually takes 3\4 of an hour, if you like it squidgy just take it out when the edges are set ,coming away from the side, and the middle soft. Leave in the tin to cool completely . It takes a day or so to improve it's flavour , wrap in greaseproof paper.