Out of interest - what's your address evidence base for feeding raw meat that's a know public health risk?
I said upthread the studies posted showing a possible health risk to people with raw food must not be ignored/must be taken seriously.
I think raw is the best possible diet for the dog, but if it poses a public health risk that has to be carefully considered.
All I am saying is the brands vets promote appear to be constructed of very cheap ingredients with very, very little meat.
If vets are displaying that in their surgeries, NOT the prescription diets but regular, general adult dog food by that brand they should be able to explain to owners what it is about that specific brand of food that makes it good to feed to pets.
By that, I don’t mean ‘it was made by experts’, that means nothing to me.
And I suspect a lot of dog owners wouldn’t be satisfied either.
I think that if you cant offer a proper explanation as to how a particular food benefits the animal you don’t really have a right to question owners feed choices.
You say you couldn’t recommend a particular food without seeing the animal but you surely have an opinion as to which foods are best?
I mean, if I asked you pick between bakers and butchers you’d have an opinion on which is the better food?
Or crave vs Hills or chappie vs pedigree etc?
And you’d surely be even able to tell me why.
If you picked butchers over bakers for example, and I asked why you’d presumably say thing like bakers has colourants possibly linked to hyperactivity or it doesn’t contain much meat and so on.
But you can’t tell me why Hills/Royal Canin are good foods apart from ‘designed by experts’ and ‘maize is an easily digestible energy source’?