MasterChef with Grace D and Anna H

[Halsall]

Despite the fact that it seems like 5 minutes since the Professionals ended, the new (ordinary) MC starts on Tuesday at 9. Couldn’t see a thread but happy to merge if there’s another already.

Who's in?

Paging

@fourquenelles
@EsmaCannonball
@Sunbird24
@littlbrowndog
@TheDogsMother
@jay55
@viques
@RomainingCalm
@GrandTheftWalrus
@Piggywaspushed
@Potterhead1985
@Davros
@LaMarschallin
@lettingthedaysgoby
@SwedishEdith
@ohwhatfuckeryitistoride
@Ellenanora7
@bungobungobungo
@ilovesooty
@Fransgran
@ShamedBySiri

There will be more I've missed.

Don't forget apple pie. Every single pie was polluted unless I baked it myself.

Ew - that black pudding "foam" looks vile. It looks like charcoal sauce.

Also I dispute that black pudding and scallops are a classic combination. I adore scallops. But not with black pudding. 🤮

Double yum.

You can tell Michael is used to cooking for little kids-this is a step away from a potato.and fish finger smiley face.

His meat and veg have had a falling out

That venison looks good.

Could be worse. Mammy potter always put cloves in apple crumble. Rank and take a tooth.

Where’s the tatties

Black pudding, scallops and apple. Delicious

I love scallops and I’m never brave enough to cook them.

We put them in our homemade apple sauce, but you made sure to fish them out when you put it on your plate

If they ever touch the portals of hell will open and demons will invade armed with canisters of black pudding foam.

I wonder if he serves them a representation of Cthulhu made from beans, egg and sausage?

Jim, who has worked with Rod Hull, Christopher Biggins, and The Cheeky Girls

@PotterHead1985Im with your mammy!

My aunt did that too. I once lost a crown on a piece of her pie

Where esma. Cannonball. I am missing her. Hope she’s ok

His (Michael?) starter looked like a dinner you make for your kids when you make the food into a face on the plate. He looks like "You're quiet, Barry. Know something?" from the Yorkshire Tea advert.

😂

Thank you Jane, I am going to start using that phrase is everyday life. ‘I think it needs a more aggressive sear on it’.

if you’ve read enough Stuart MacBride books then you’d know that’s entirely possible.

Yes, me too, I gave her a paging…

You are dead too?!? 🤣🤣

(Sorry, couldn't resist. I have my mams dark humour and im trying to get my head around it being her first anniversary in 2.5 weeks)

Had scallops to die for in Cornwall last month. While scallops including the coral. Smothered in herby garlic butter on a bed of samphire.
I used the nice sourdough to mop up every drop of butter.
I never want scallops cooked any other way. 🤩

That jus looked gory…