You don’t have to be a tattooed back-packing forager but it helps. Masterchef: Professionals Thread 3

[Halsall]

Cooking doesn’t get any tougher….. me on a plate…..you all get the idea!

Raw frankenquail!

And Patrick is off

Raw inside and cremated outside. Pleasant.

How can you undercook such a small beastie?

Oh, now things are raw, are they, because it’s Patrick’s quail?

Patrick out of his depth I feel

It's not going terribly well for too many of them. Don't like this silly format of having alllllll these contestants at once.

Oh boak that quail was beyond raw

Oh dear uncooked what a farce!

Me neither. -looks like only 3 so far will go through and they need 8!!!

oh ismail!!!

Oh Luke. Pretty.

Very good. 👏

Marcus really wants Mario to stay in.

He can afford to keep it safe while so many other chefs are having utter catastrophes…

Sea trout dish looks good!

@Ohwhatfuckeryitistoridethank you😅

Sweet jaysis they are all fucking up

Way too messy Gemma

what are these guys doing???

I think of all the series I have watched this has the most contestants who look straight out of a Victorian prison.

I fucking loath aubergine.

Aubergine. Bread. Cmon do better

Your nocky is soggy.

That aubergine really does not look great.

There’s too many of them to keep up with who’s who. Maybe it’s fairer than when they split them into two groups and eliminated from both but it’s messing with my head with all these people.

Oh, as if anyone at an actual buffet would go anywhere near an aubergine, Matt.

Aubergine is horrid, however you cook it!