You don’t have to be a tattooed back-packing forager but it helps. Masterchef: Professionals Thread 3

[Halsall]

Cooking doesn’t get any tougher….. me on a plate…..you all get the idea!

Just rushing to the kitchen now to get the dinner cooked!

Hello!

Evening! More pop-up wankery this evening!

Omg it’s unimprovable to me

what does rebooting mean?

I watched it in last few years so maybe give it a miss

Evening.

👋 all

Can’t wait to see what Luke does

not Gareth…meh

Evening 👋

Evening

Last night was lacking wankery and lack of ear holes

wonder what will be tonight

this is my fav group (apart from Gareth 😂)

Although cheesy chips sounds great street food

Looking forward to seeing these ‘posh’ cheesy chips!

DH reckons "a great wedge of butter" is the premise for all my cooking.
Hard to argue...

It’s always a great start.

Hope your cheek is better @LaMarschallin

Come on Luke.

Noooo, not octopus!!

Have you seen the size of delia’s little wedges of butter 😳

Oh that octopus 😮

Thank you! 😊
It looks way better today - relieved as I'm seeing my 3 Yr old DGD on Monday and didn't want to terrify her!

Are arancini and porchetta that obscure in the UK? Especially among the trendy f***s of the pop-up community?

Yeah thats what i thought “well she cant be doing aranchini”

Late as I was shovelling tomato soup down my neck.
Georgia never mentioned living in France or Italy and Rome.
I liked Sel until octopus.

She did …you missed it 😂

Why has luke got a metallic cock garden ornament in his pop up