You don’t have to be a tattooed back-packing forager but it helps. Masterchef: Professionals Thread 3

[Halsall]

Cooking doesn’t get any tougher….. me on a plate…..you all get the idea!

@Jellytotsapplepiethey were reduced 😳

I look forward to there being an Eggslut on every high street.

Wash your mouth out! 🫨🤣

I don’t wonder….

some of the flavours are yuk

I reckon it’s between Ismail and mark

I love it. Think I might have had similar a long time ago

I really want to try the savoury cheesy hot cross buns but can’t get them here.
Cheese scones are on of my favourite things, warm with butter and a wee bit of Marmite…

Wooooo!

so glad becuase he was a bit safe last round

What dh said. Well he said porridge bloke and bbq man.

Well, that's given me the name of the pop-up I'm going to open: Marzipan Spunk.

Good win porridge man

😂😂😂

banana women and tiramisu tanyon

Family favourite? It’s Nonna time now.

@Sunbird24they had them in M&S today is there not one near you?

Dh got v partial to cheese and vegemite whilst last year.

So he is watching?

Omg now it’s Nona aunties grandmas and the rest

I wanna try the new biscuity ones from tesco

DH heard "Dan Dare noodles" and is muttering about the Mekon.

I mean pin wheels.

Mark’s dish sounds lovely.

Oh I like Caroline’s story 😍😍

He pretends not too (no no, you like mc, put that in.) But hes heavily invested.

Did I hear right? She cooked something in a wooden oven? Doesn’t the wood burn?

Caroline is not how I imagine anyone from Brazil (which is admittedly someone in a skimpy, spangly carnival costume).