Monica, Marcus & Matt - judging 3 ways for Masterchef Pro

[Halsall]

Sounding the klaxon - new series of Masterchef the Professionals starts Tuesday at 8.

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Better than a lot of the GBM/GBBO ones I reckon!

That looks nice

I'm sorry but how can she make the sugar dome thing but can't make souffle

That salad and fried okra looks great

What's the Indian/French "vin du vin" (?) sauce?

If she gets through I am envisioning a critics' round involving two Chelsea buns, a rice paper bra and a kitchen blowtorch.

That feckin leaf tuille is back!!

I just said that !

Not the potato fondant again

According to wiki - Vadouvan (occasionally spelled vaudouvan), or French curry, is a ready-to-use blend of spices that is a French derivative of a masala known as vadavam, vadagam, or vadakam.[1] It is a curry blend with added aromatics such as shallots and garlic. The spice blend is thought to have originated from French colonialinfluence in the Puducherry region of India.[2]

Gregg would have refused to eat that hoggett.

That sheep is still Hopping round the field

I like Dale despite his ability to talk entirely in clichés.

I completely missed what was going under the sugar dome until now

Brilliant!
Thanks, @Halsall
I didn't know where to start with the spelling to look it up 🤦🏻‍♀️

Baaa Baaaa 🐑🐑

I suspect Monica appreciates that glass ceiling far more than the other 2.

'I'm a spring lamb not a hoggett man, me. If you know what I mean? Wink, wink. Don't tell the missus.'

A totally lucky guess on my part!

I have some Pondicherry peppercorns supposed to be special but I don’t really taste the difference.

That lamb hoggett does not look appetising, I expected to be more impressed with Mark.

I think the Irish and Indian will go through

Well done @PotterHead1985!

Hope they keep Dale away from the knives for a while, poor man

Yay mark