I was shocked by Marty's scores... don't think I ever remember someone getting a 2. Didnt someone walk out after Waring gave him a 3 in the heats?
I think the chefs being chosen for the series are slipping down the charts as most of the really good, Michelin starred ones, are veterans.
I thought Marty's restaurant's sign was really naff; it didn't bespeak a quality chef. I loved his accent and attitude though; I hope he didn't take those scores too badly.