Great British Menu 2025 Klaxon!

[Sunbird24]

Starting Tuesday at 8pm!

Scotch Pies are one of the few things I miss as a vegetarian.

Honey in a tattie scone ffs so wrong

David reminds me of a golden retriever! He just seems so happy, bouncing around, loving any / all food! Lol. If he had a tail, he'd be swiping things off tables.

You don’t often get the proper ones nowadays. Should be sheep meat

Wow 6.

Has a water bath meal ever scored highly??

I will never understand why any chef who has ever watched a television cookery competition sous-vides anything. The feedback is always negative. It's the lamb of cookery techniques.

Lol, if you can't make a pre-dessert, just give everyone booze!

Frank Spencer's shift on maintenance again.

Lick, bite, drink.

David needs to be careful whom he says that to.

Chewy herbs

Mouldy rice pudding. As if rice pudding could be any worse.

For your dessert I present...mould!!

I remember a female chef did an Alexander Fleming dish in the science-y series. It had honey and lemon in it and was quite medicinal.

'Great British Menu was something I watched growing up.'

I mean, I know the climate's a bit harsher in Scotland but don't tell me that David's only 23.

I do love Macintosh designs. So much detail when you see it

They look like burnt coal

Callum is ........ a bit tightly wound. One of those chefs who is thin from stress.

Sludge

Meh. People at a banquet want something spectacular, preferably with lots of chocolate, not something melty and subtle. About mold.

Nice pudding David

That looks so pretty.

That looks great!

AHH, but salty, frozen elements, not so lovely.

Och ffs. Still frozen

Ohhhh, David. Why go up early if your pudding needed to defrost? That, after the sous-vides disaster, is two silly errors.