Professional Masterchef 2024: Thread 6, Finals Week and a final F You Greg(g)!!!!

[PotterHead1985]

A final thread for us all.

They really are pushing gooseberries this year.

Did I just hear gooseberry again there from Dan? Get yer fecking goosegogs out my country!!!

"In an Italian key" is the wankiest phrase uttered on this show so far this year.

That does look lovely

How far are they making them walk?!

Not very 2 star pretty

That feast looks delicious though.

My irish born and rared bestie thought I was making it up. I had to buy him one of them books of feckin irish slang to prove it to him!!

Do we reckon Gregg's having a full cavity search at the airport? Made some quip about being here to 'bring the craic' and it was taken the wrong way?

I hate nasturtiums/nasturtium leaves in a meal.
As a child I always had a jam jar of caterpillars collected from the nasturtiums and fed on nasturtiums.
The smell of nasturtiums makes me think of caterpillars. 🐛
I don't want to eat caterpillars or caterpillar food. 🤢

It really feckin is

Alas that no one made a cake jumper

That looks like a fabulous feast. Fantastic.

Ah here comes the pretty bit

Let's hope so.

Or catapillar poop

I love gooseberries. My favourite sweeties when I was wee were called "goosegabs" because they looked like gooseberries. Loved them too.

Well done George

Well at least George cooked all his turbot properly this time.

I really like that all three of the chefs have grown a lot through the competition.

I would have loved to have seen what Gaston produced here. But all dishes look mainly appetising.

Nasturtiums must have a bloody good agent, is all I can say.

Poor Dan was walking up there like he'd pooped his pants

I love gooseberries. This lot are probably why I found it so hard to buy them this year. Keep on having to go the (feckin' expensive) freezer section of a posh farm shop to get them.

High praise for Dan.