Masterchef #3

[GrandTheftWalrus]

Carry on here chuffians!

Or my celery ack spiraliser! yes, that will be where they are. sorted.

I thought he was saying 'party sauce'.

Abi reading a recipe? Surely not. Just like mummy.

Ooof, that lamb fat looks mighty unrendered…

Is that little pile of cod all she managed to get off that carcass! They will be screaming at the tv in Portugal.

🤣🤣🤣🔥

This chef's whole thing is putting the wrong ingredient in a dish.

Not dead fire. Ffs

Or a bald Daniel Radcliffe

Live fire, as opposed to dead.

Oh no! Draft in Jonty to take over

Concentrate on the big jobs. Snigger.

No, have some real fun and make Gregg do it!

I'd be gutted not to get a pud with my free lunch.

Judging by the fact that none of them have their hair covered the diners will be getting free hair sprinkled with dandruff and the odd nit.

I always wonder how they know how much to prep so that they doesn't either run out or waste anything. You never see them pulling out stuff from the back of the fridge that was prepped yesterday and needs using up.

Will John be ordering the celery ack carbonara.?

• don't not doesn't

Oh poor Mary. So many orders

What I now need is a teeny tiny slotted spoon especially designed for removing a quail's egg from the cooking fat.

This chef doesn't seem too bad and he also seems to be happy to delegate to his sous so not as egotistical as some we have met.

Maybe the chef had hair like Carlos Valderrama until a terrible incident when some spiralized celeriac turned out to be his steamed curly locks.

Is carbonara the cheapest thing on. The menu?

Mary doing great

Excellent mental image there. I used to love him and his crazy hair.