Masterchef The Professionals - Official Thread

[Pebbledashery]

Come hither all! Can't wait.

I lost mine about 10 years ago. I do have a prescription which enables me to taste and smell about 50% of the time. It's a very miserable condition but if he has the confidence to cook without I am seriously impressed

Mmmm burnt crumb.

It is halsall. I just bung chilli in everything. I don’t have subtly but hey

Wet fish and corgette

I'm worried that, if he doesn't win, Raymond Blanc will steal his idea and open Les Caravanes aux Quat'Saisons.

This guy literally has zero emotion

Hm not sure about this one?

😂😂😂😂

Esma 🤣🤣🤣

PB&J is best with blackcurrant, just FYI Caravan Chef.

Absolutely love Mille Feuille.

@EsmaCannonball love it!

I would like it more if it weren't so over the top about spelling.

I feel like we've seen Gabriella on something else.

Ah, my old friend the Bavwaaaa, welcome back. It’s been too long.

And you've brought Meel Foy with you, how nice

Her teeth are so white, they're blue!

Gabby looks the least Italian person I've ever seen ever

Her fingers have taken a bit of a knifing!

Wild garlic. It's this season's Hispi.

Ido wish people would stop macerating massacring strawberries. Strawberries don’t improve when you do mean things to them.

Vermi-selly?????

Come on, Marcus! Tsk!

Ok here's an idea, why not make something completely different?

*Ah, my old friend the Bavwaaaa, welcome back. It’s been too long.

And you've brought Meel Foy with you, how nice*

Just need a Booly-base and we have the set.

None o& them is inspiring

I have seen her on something! Gabriella was on Crazy Delicious, but went by the name Gabi then!

www.realitytitbit.com/channel-4/meet-the-crazy-delicious-cast-on-instagram-your-new-channel-4-and-netflix-foodie-obsession

Raw cod...